Plain hot matcha

Ingredients

• 2 g matcha
• 70 ml water at 72 C

Tools

Steps

1. Sift 2g of matcha into a bowl or wide cup.
2. Add 70ml of water at 72 degrees Celsius.
3. Whisk in a W pattern for 20 seconds until light foam forms.
4. Pour and serve immediately.

Whisk about 20 seconds.

If foam is patchy, your water may be too hot. Aim for 70 to 75 degrees.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.