Plain iced matcha

Ingredients

• 2 g matcha
• 30 ml water at 75 C
• ice
• 120ml cold water

Tools

Steps

1. Sift 2g of matcha into a bowl.
2. Add 30ml of water at 75 degrees Celsius.
3. Whisk for 15 seconds until smooth and frothy.
4. Fill a glass with ice and pour in the matcha.
5. Top with 120ml of cold water and stir.

Whisk about 15 seconds.

Whisk in a small amount of warm water first so the powder dissolves cleanly.

Taste profile

Caffeine and L-theanine figures are estimates, not medical advice.